November 14, 2017 Dinner Meeting Information

RU Points = 0.3

Applying Histograms and Run Charts in Supply Chain Management

Speaker: Kevin R. Kensinger

Kevin is the Principal Consultant for the StoneCross Group, LLC and has over 25 years of experience in Operational Improvement Consulting and industry, giving him a particularly valuable perspective of business solutions.  He has advised Fortune 200 clients, and yet has been on the front lines implementing business solutions as a senior manager within industry.  He holds a bachelor’s degree in Industrial Management/Computer Science/Accounting from Purdue University and master’s degree in Computer Information Systems from Boston University, along with numerous professional designations, including ASQ Certified Six Sigma Black Belt, CQE, CQA, and Certified Public Accountant (CPA). Has led 400+ continuous improvement teams in a wide range of industries and applied Lean Manufacturing/Six Sigma principles to drive dramatic improvements in on-time performance, customer satisfaction, and cost reduction. 

Kevin has held positions with several consulting firms during his career, to include Coopers & Lybrand, KPMG, Grant Thornton, and BKD.  He was a founding partner in EMG Consulting, which focused on Supply Chain Management, particularly Demand Planning.  In industry, Kevin has held director level positions in Operations, Quality Management, Business Transformation, and Systems Analysis.

Other Certification/Associations

  • Certified in Production and Inventory Control, American Production and Inventory Control Society (APICS)
  • US Army, Lt. Colonel, Retired

When:  Tuesday, November 14, 2017

5:50 p.m.: Pre-meeting session (setting up, early networking)

6:00 p.m.: Registration and networking

6:30 p.m.: Dinner

7:30 p.m.: Presentation begins



1550 US Hwy 41

Schererville, IN 46375

(219) 864-0077

Cost: $25.00


– A choice of Chicken Tortilla Soup or House Salad with Ranch or Blue Cheese, or Balsamic Vinaigrette

Main Entrée (Choose One):

Option 1: Grilled Korean chicken, with gochujang (a Korean hot chili paste) sauce, served with charred pineapple brown rice, garlic green beans, and pineapple relish

Option 2: 4 oz. Petite Center-Cut Filet Mignon, served with honest gold mashed potatoes and grilled asparagus

Option 3: Grilled Atlantic Salmon basted with lemon-dill butter and served with honest gold mashed potatoes and grilled asparagus

Vegetarian Option: Fettuccine Alfredo in a rich, buttery cream sauce with fontina, provolone and grated romano.

Dessert (Choose One):

– Chocolate Rhubarb Crème Brulee or Vanilla Ice Cream

*   Beverages (included): Diet/Non-Diet Soda, Coffee, Hot Tea, Iced Tea

** Cash Bar

Please register by end of business day on Monday, November 13, 2017 at

 Hope to see you there!!